Summit Gallbladder Support Plus

Our world class bile and gallbladder support product utilizes a unique blend of artichoke leaf extract, turmeric, and garlic bulb extract in a highly bioavailable and herbal anti-inflammatory support product!

Our formula is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.

●         May reduce inflammation via decreases of inflammatory markers such as c-reactive protein, interleukin 6, tumor necrosis factor, and decreased cytokine production (123).

●        May support joint health via decreases in connective tissue inflammation and improved pain in individuals with osteoarthritis (122).

●        May support blood sugar regulation via increased pancreatic beta cell function and improved insulin sensitivity (121).

●        May support cardiovascular and liver health via reduced accumulation of advanced glycation end products (AGE), reduced lipid peroxidation, and improved vascular function.

●        Curcumin may exhibit antioxidant activity via scavenging of superoxide anion (∙O2−∙) and hydroxyl radicals (∙OH) (scavenging of inflammation molecules) (118,119).

●        Curcumin may modulate breast carcinogenesis through its effect on cell cycle and proliferation, apoptosis, senescence, cancer spread and angiogenesis (119).

●        May target cancer growth pathways such as the NFkB, PI3K/Akt/mTOR, MAPK and JAK/STAT, (119).

●        May support liver health via high amounts of Silymarin which reduces lipid peroxidation and inhibits binding of toxins to the hepatocyte cell membrane receptors (345).

●        May support immune health through its high levels of antioxidants, polyphenols, and flavonoids, which enhance the adaptive/innate immune response (356).

●        May support cardiovascular and skin health by promoting enhanced blood circulation to the skin surface, improving skin quality, and potentially combating skin diseases (356).

●        May support antioxidant function through the presence of antioxidant and antidiabetic compounds found in the root, which possess anti-inflammatory effects and potent inhibitory effects that may inhibit malignant growth (356).

●        May support cardiovascular health via reduced hypertension, reduced total cholesterol, reduced arterial stiffness (hardening of arteries), and markers of atherosclerosis (161).

●        May support joint health via reduced NF-κB activation (inflammation) in human fibroblast cells and reduced prevalence of pain in individuals with rheumatoid arthritis (162).

●        May support gut health via increased prebiotic properties, increased microbiome population, and increased Lactobacillus and Clostridia species (163).

●        May support immune health via a reduction in inflammatory markers (CRP, TNF, IL-6) (164).

●        High in antioxidants such as ascorbic acid, carotenoids, phenolic acids, flavonoids, polyphenols, and anti-inflammatory compounds (betalains) (87).

●        Betalains have been shown to inhibit inflammatory pathways (Nuclear Factor-Kappa B “NF-κB”) that manifest in a plethora of chronic diseases (87).

●        Increases nitric oxide production optimizing healthy blood pressure and enhanced cardiovascular output during exercise (87).

●        Beetroot may support anti-carcinogenic activity by possibly inhibiting cancer cell growth mechanisms (cell proliferation, angiogenesis, and tumorigenesis) (87).